The amount of sugar that is put into our food supply is ridiculous. There are massive amounts of sugar in almost everything, and it’s causing all kinds of health issues.
Sugar is good, no doubt. We think we can all enjoy a good sweet from time to time. However, if you’re downing Dr. Peppers and Mountain Dews every single day you’re probably experiencing some adverse health effects. If you’re not, they’re soon to come, so stop while you can! There are so many different benefits to cutting sugar out of your diet. It is essential to our health to detoxify our bodies of the toxic ingredients we are ingesting and sugar is one of them.
Sugar can cause tons of different health issues. It has been linked to arthritis, diabetes, and heart problems. It might even be causing cancer, stomach ulcers, and effecting serotonin levels. Our foods also contain a type of sugar known as refined sugar that can cause even more health issues. If you are interested in cutting out sugar, here is a 7-day detox meal plan to do it.
Breakfast: Cheesy spinach baked eggs
Mid-morning snack: Tamari almonds
Lunch: Green salad and low-carb cheesy sweet pepper peppers
Dinner: Cucumber tomato feta salad with black bean patty (Recipe below)
Snack: Low-fat ricotta cheese, ¼ cup part skim, a few drops vanilla stevia, and ¼ teaspoon vanilla extract
DAY 2
Breakfast: Sun-dried tomato feta frittata
Mid-morning snack: Tamari almonds
Lunch: Chicken& pepper peppers & spinach
Afternoon snack: Spinach dip with raw veggies
Dinner: Turkey lettuce cups, mushrooms, peppers, and sautéed spinach
Snack: A cheese stick
DAY 3
Breakfast: Peanut Butter Protein Smoothie
Mid-Morning Snack: Three hard boiled eggs, yolks removed
Lunch: Leftover Turkey Lettuce Cups along with mixed green salad with cucumber, sweet peppers, tomatoes, dressed with extra virgin olive oil ANDvinegar
Afternoon Snack: Feta frittata
Dinner: Baked salmon with sauteed green beans
Snack: Dairy free, sugar-free vanilla chia pudding (Recipe Below)
DAY 4
Breakfast: Sante Fe Frittata
Mid-Morning Snack: A cheese stick
Lunch: Grilled chicken made into cilantro chicken salad
Afternoon Snack: Sugar-free peanut butter on celery
Dinner: Crock Pot Chicken & Bean Stew and Mini Zucchini cheese bites
Snack: Half a cup low fat cottage cheese topped with cucumber slices
DAY 5
Breakfast: Sante Fe Frittata
Mid Morning Snack: Spicy Mediterranean feta dip with raw veggies
Lunch: Soup, Green salad with cucumber, tomatoes, sweet peppers, dressed with extra virgin olive oil and vinegar
Afternoon Snack: cucumber tomato feta salad
Dinner: Italian green bean salad with low carb cheesy bread Sticks
Snack: Dairy free, sugar-free vanilla chia pudding
DAY 6
Breakfast: Crustless Egg Muffin
Mid Morning Snack: Half a cup cottage cheese or ricotta with ¼ teaspoon vanilla extract, vanilla stevia
Lunch: Cheesy bread sticks and green bean salad
Afternoon Snack: Raw veggies and spicy Mediterranean dip
Dinner: Zucchini noodles sauteed with cherry tomatoes, kalamata olives and sprinkle of cheese.
Snack: Three hard boiled eggs, yolks removed
DAY 7
Breakfast: Scrambled eggs with sauteed spinach and mushrooms
Mid Morning Snack: Half a cup cottage cheese
Lunch: Light vegetable soup and zucchini noodles
Afternoon Snack: Roasted Almonds
Dinner: Chicken drumsticks and leftover green bean salad
Snack: Dairy free, sugar-free vanilla chia pudding
Black Bean Burger
1 Cup Black Beans
1 Cup Pinto Beans
1 Egg
1/4 Onion
1/2 Bell pepper
3 Cloves Garlic
1/2 Cup Bread Crumbs
Salt
Pepper
2 Tbsp Salsa
Method:
Add the onion, pepper and garlic into a food processor and process into a paste. Then, add in the beans and salsa. Put the mixture into a bowl, crack in an egg and mix in the bread crumbs. Form into 6 Patties, and place in the refrigerator for 20 minutes. Sautee’ over medium heat for 3 minutes on each side.
Chia Pudding
Whisk all ingredients together.
Pour into serving glasses.
Refrigerate until set, about 10 minutes.
Top with some whipped cream if desired.
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