First, you should know that this super healthy vegetable is in the same plant family as squash, pumpkin, and watermelon (the Cucurbitaceae family). Like watermelon, cucumbers are made up of mostly (95 percent) water, which means eating them on a hot summer day can help you stay hydrated. And now, we’re going to show you the reasons why you should eat cucumbers all year long. With vitamin K, B vitamins, copper, potassium, vitamin C, and manganese, cucumbers can help you to avoid nutrient deficiencies that are widespread among those eating a typical American diet. Plus, cucumbers contain unique polyphenols and other compounds that may help reduce your risk of chronic diseases and much, much more.
Antioxidant Properties
Cucumbers contain numerous antioxidants, including the well-known vitamin C and beta-carotene. They also contain antioxidant flavonoids, such as quercetin, apigenin, luteolin, and kaempferol, which provide additional benefits. For instance, quercetin is an antioxidant that many believe prevents histamine release—making quercetin-rich foods “natural antihistamines.” Kaempferol, meanwhile, may help fight cancer and lower your risk of chronic diseases including heart disease.
![She Ate Cucumber Every Day, And Then Everybody Noticed That She Has Changed. Here’s What Happened.](https://static.wixstatic.com/media/72d3ba_b54a42e405c040169759a406897840aa~mv2.jpg/v1/fill/w_221,h_523,al_c,q_80,enc_avif,quality_auto/72d3ba_b54a42e405c040169759a406897840aa~mv2.jpg)
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